About Capa's table.

It all began with a simple idea fuelled by a deep passion...

Capa's table was born from the desire to offer good food at accessible prices, realising that dining out has become increasingly expensive and affordably for many. Instead of opening a restaurant, for now, I have decided to bring the restaurant experience directly to your home—without the high restaurant prices.

Additionally, this service aims to provide an intimate and comfortable experience, avoiding situations that can cause anxiety or discomfort in public places —such as judgemental looks, noise, or social pressure. That's why cooking at home is seen as the best option: a safe space, with your people, where you can be yourself.

The mission of the project is to create gastronomic experiences that are accessible, intimate, and safe, promoting the idea that eating well shouldn't be a luxury—and that feeling at ease while doing so shouldn't be one either.

XO